Soup from STEMS OF VEGETABLES

INGREDIENTS:


8-10 stems of spinach leaves

4-5 tender stalks of the leaves just below cauliflower

2-3 stems of coriander leaves

1 small sprig spring onion

1 stalk of celery

1/2″ ginger peeled and crushed

1 clovette garlic crushed

1 tbsp. cornflour

1/4 dried red chilli crushed

1/2 tsp. sugar

salt to taste

1/2 tsp. soya sauce

1/2 tsp. oil or butter

2 1/2 cups water.















This is a preview of Tasty And Easy Recipes Of Soups From Stems, Spinach And Garlic Soup And Veg Clear Soup. Read the full post (437 words, estimated 1:45 mins reading time)

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